Technology of food products
- DYAKONOVA Andzhela Konstantinovna. SCIENTIFIC BASES TECHNOLOGIES of TINNED PRODUCTS With SPOLZOVANIEM STRUKTUROOBRAZOVATKJaEJ . 2008
Konstantinovna SCIENTIFIC BASES of TECHNOLOGY of TINNED PRODUCTS With SPOLZOVANIEM STRUKTUROOBRAZOVATKJaEJ the dissertation... Dr.Sci.Tech. 05.18.13 2008
- ZHitnikova Valentina Sergeevna. Production engineering of canning of vegetable confitures with the activated pectin. 2000
Production engineering of canning of vegetable confitures with the activated pectin: the dissertation... A Cand.Tech.Sci.: 05.18.13. - the Eagle, 2000.235 p.: silt. RSL OD, 61 00-5/2733-0 - Dobrovolskiy Viktor Frantcevich. Theoretical and practical aspects of perfection of a technology of production of tinned products and food allowances for crews of spaceships and stations. 2000
Theoretical and practical aspects of perfection of a technology of production of tinned products and food allowances for crews of spaceships and stations: the dissertation... Dr.Sci.Tech. in shape nauch. dokl.: 05.18.13. - Moscow, 2000.86 p.: silt. RSL OD, 71 02-5/139-5 - Beglov Sergey YUrevich. Perfection of membrane technology of clearing and fractionation of pectinaceous substances. 2000
Perfection of membrane technology of clearing and fractionation of pectinaceous substances: the dissertation... A Cand.Tech.Sci.: 05.18.13. - Moscow, 2000.221 p.: silt. RSL OD, 61 00-5/558-2
- Bustinsa Kabala Leonor Segunda. the Biochemical characteristic of culture kinua Chenopodium guinoa Willd and its industrial utilisation . 2000
The biochemical characteristic of culture kinua Chenopodium guinoa Willd and its industrial utilisation: the dissertation... A Cand.Tech.Sci.: 05.18.13. - Moscow, 2000.144 p.: silt. RSL OD, 61 00-5/556-6 - Baranov Boris Alekseevich. Theoretical and applied aspects of an indicator "activity of water" in technology of a foodstuff. 2000
Theoretical and applied aspects of an indicator "activity of water" in technology of a foodstuff: Dis.... Dr.Sci.Tech.: 05.18.16 SPb., 2000 240 p. RSL OD, 71:01-5/1-9 - Kamenetckayа Elena Vadimovna. Technology of semiproducts from a shortcake dough with fruit additives.. 1991
Technology of semiproducts from a shortcake dough with fruit additives.: Dis.... A Cand.Tech.Sci.: 05.18.16 Moscow, 1991 144 p. RSL OD, 61:91-5/4713-6
- Molotkov YUriy Anatolevich. Smoking advantages of tobacco increase of efficiency of the control. 1984
Smoking advantages of tobacco increase of efficiency of the control: increase of efficiency of the control Krasnodar, 1984 192 c.: silt RSL of OD 61:85-5/1465 - Brovenko Vasiliy Ivanovich. Storage and aeration of grain of wheat in metal silos with airslides of the closed type. 0000
Storage and aeration of grain of wheat in metal silos with airslides of the closed type: silt RSL of OD 61:85-5/1787 - Sorochan Dmitriy Vladimirovich. Improvement of quality of a wheaten flour on the basis of utilisation of carbohydrate of bran. 0000
Improvement of quality of a wheaten flour on the basis of utilisation of carbohydrate of bran: silt RSL of OD 61:85-5/296 - SHapoval Nina Ivanovna. Technology of culinary products from a minced fish with various fillers. 0000
Technology of culinary products from a minced fish with various fillers: silt RSL of OD 61:85-5/2830 - Vasyukova Anna Timofeevna. Technology and food value of culinary products from raw materials meat-fish. 0000
Technology and food value of culinary products from raw materials meat-fish: Silt RSL of OD 61:85-5/2806 - Kozlova Tatyаna Sergeevna. Technological value of millability of grain of soft wheat. 0000
Technological value of millability of grain of soft wheat: silt RSL of OD 61:85-5/1788 - Popov Nikolay Andreevich. grain Processing properties tetraploidnoj a rye . 0000
Grain Processing properties tetraploidnoj a rye: silt RSL of OD 61:85-5/959 - Medvedeva Nadezhda YUrevna. Technological features and food value of meat of a nutria in connection with culinary utilisation. 0000
Technological features and food value of meat of a nutria in connection with culinary utilisation: silt RSL of OD 61:85-5/3632 - Vasilev Aleksandr Aleksandrovich. Theoretical and experimental bases of technology of refrigerating canning and carcass meat salting. 0000
Theoretical and experimental bases of technology of refrigerating canning and carcass meat salting: silt RSL of OD 71:85-5/64 - Ermilova Inna Aleksandrovna. Theoretical and practical bases microbiological destruktcii textile filaments and ways of their protection against influence of microorganisms . 0000
Theoretical and practical bases microbiological destruktcii textile filaments and ways of their protection against influence of microorganisms: silt RSL of OD 71:85-5/56 - Pleshko Valentina Aleksandrovna. Stabilization of a grassy flour and the feed compounds enriched by it. 0000
Stabilisation of a grassy flour and the feed compounds enriched by it: silt RSL of OD 61:85-5/4491 - SHazzo Aslan YUsufovich. Perfection of technology of rice whitening with utilisation of new frameworks of abrasives. 0000
Perfection of technology of rice whitening with utilisation of new frameworks of abrasives: silt RSL of OD 61:85-5/4283 - Pavlyuk Dmitriy Mihaylovich. Perfection of technology of clearing vysokokontcentrirovannyh sewage of oil refining factories . 0000
Perfection of technology of clearing vysokokontcentrirovannyh sewage of oil refining factories: silt RSL of OD 61:85-5/4531 - Brasalin Sergey Nikolaevich. Perfection of technology of allocation of a kernel for the purpose of development of buckwheat groats of the improved quality. 0000
Perfection of technology of allocation of a kernel for the purpose of development of buckwheat groats of the improved quality: silt RSL of OD 61:85-5/930 - Smirnova Olga Vladimirovna. the Monitoring system of technological efficiency of high quality grindings of a rye. 0000
The Monitoring system of technological efficiency of high quality grindings of a rye: silt RSL of OD 61:85-5/2520 - Bruev Pavel Sergeevich. Modes and ways of long-term storage of the cleared potato. 0000
Modes and ways of long-term storage of the cleared potato: silt RSL of OD 61:85-5/2827 - Selimov Dzhamalhan SHahbabaevich. Working out of the advanced hardware-technological scheme of preparation of white dining rooms and sparkling wine stocks. 0000
Working out of the advanced hardware-technological scheme of preparation of white dining rooms and sparkling wine stocks: silt RSL of OD 61:85-5/4337 - Pletyuhov YUriy Nikolaevich. Working out of a provender milling for norok . 0000
Working out of a provender milling for norok: silt RSL of OD 61:85-5/684 - Sevostyаnov Aleksandr Afanasevich. Working out of technology of feed compounds for salmon fishes. 0000
Working out of technology of feed compounds for salmon fishes: silt RSL of OD 61:85-5/2763 - Sidorova Ekaterina Andreevna. Working out of a way of an intensification of clarification of a grape must and kreplenyh wine stocks . 0000
Working out of a way of an intensification of clarification of a grape must and kreplenyh wine stocks: silt RSL of OD 61:85-5/11 - Halina Valentina Ivanovna. Working out and introduction in manufacture of rational technology of white table wines and sparkling wine stocks in Kazakhstan. 0000
Working out and introduction in manufacture of rational technology of white table wines and sparkling wine stocks in Kazakhstan: silt RSL of OD 61:85-5/1466 - Karpov Boris Aleksandrovich. Ways of improvement of quality and safety of seeds of passing funds of winter grain crops to the Nonchernozem zone of RSFSR. 0000
Ways of improvement of quality and safety of seeds of passing funds of winter grain crops to the Nonchernozem zone of RSFSR: silt RSL of OD 71:85-6/6 - CHapichadze Givi Astionovich. Application of an adjustable gaseous medium for grain disinfecting in monolithic armored concrete siloes ehlevatorov . 0000
Application of an adjustable gaseous medium for grain disinfecting in monolithic armored concrete siloes ehlevatorov: Silt RSL of OD 61:85-5/3267 - Kiselev Vladimir Mihaylovich. Semiproducts of lowered energy value from a custard paste. 0000
Semiproducts of the lowered energy value from a custard paste: silt RSL of OD 61:85-5/2500 - Dibskayа Valentina Vladimirovna. Increase of technological efficiency of a high quality grinding of wheat on the basis of mathematical modelling of torn process. 0000
Increase of technological efficiency of a high quality grinding of wheat on the basis of mathematical modelling of torn process: silt RSL of OD 61:85-5/3834 - Zaharenko Tatyаna Anisimovna. Food value and kulinarno-technological properties of the basic leafy vegetables. 0000
Food value and kulinarno-technological properties of the basic leafy vegetables: silt RSL of OD 61:85-5/1034 - Ibragimova Lyudmila Rashidovna. Parameters of continuous pasteurisation of canned food in samoehksgaustiruemoj to glass container . 0000
Parametres of continuous pasteurisation of canned food in samoehksgaustiruemoj to glass container: silt RSL of OD 61:85-5/626 - Nguen Van Thoa 0. Bases of canning of foodstuff from tropical raw materials of Vietnam. 0000
Bases of canning of foodstuff from tropical raw materials of Vietnam: silt RSL of OD 71:85-5/58 - Konovalov Sergey Aleksandrovich. Optimization of process of short-term storage of a plant raw material in is ionic-ozonnoj to medium. 0000
Optimisation of process of short-term storage of a plant raw material in it is ionic-ozonnoj to medium: silt RSL of OD 61:85-5/4229 - Alekseev Gennadiy Tabithanovich. the Substantiation of parametres of technological lines semeobrabatyvajushchih the enterprises of system of preparations . 0000
A substantiation of parametres of technological lines semeobrabatyvajushchih the enterprises of system of preparations: silt RSL of OD 61:85-5/1324 - Israilov Gayrat Kadirovich. Quality and lezhkost fruits of an apple-tree depending on pomologicheskogo cultivars, Ripeness levels and systems of the maintenance of soil in a garden in the conditions of the Tashkent region of Uzbekistan . 0000
Quality and lezhkost fruits of an apple-tree depending on pomologicheskogo cultivars, ripeness levels and systems of the maintenance of soil in a garden in the conditions of the Tashkent region of Uzbekistan: silt RSL of OD 61:85-6/674 - Dorosheva Elena Nikolaevna. Quality of grain of corn at a controlled atmosphere storage and with propionic acid application. 0000
Quality of grain of corn at a controlled atmosphere storage and with propionic acid application: silt RSL of OD 61:85-5/2468 - Karmelyuk Lyubov Vasilevna. Utilization protivorostovyh substances for increase in storage times and improvement of quality of onion napiform . 0000
Utilisation protivorostovyh substances for increase in storage times and improvement of quality of onion napiform: silt RSL of OD 61:85-5/1610 - Goncharenko Valentina Vasilevna. Utilization of cut fractions of deodorization of a sunflower-seed oil and salomasa by manufacture of feed compounds for norok . 0000
Utilisation of cut fractions of deodorization of a sunflower-seed oil and salomasa by manufacture of feed compounds for norok: silt RSL of OD 61:85-5/4335 - Tkachuk Nikolay Grigorevich. the Intensification of growth and an enzymatic activity of microorganisms of silt for treatment facilities an electric current and ultrasound. 0000
An intensification of growth and an enzymatic activity of microorganisms of silt for treatment facilities an electric current and ultrasound: silt RSL of OD 61:85-5/1322 - SHaburova Galina Vasilevna. the Intensification of manufacture of beer by photostimulation of a metabolism of yeast. 0000
An intensification of manufacture of beer by photostimulation of a metabolism of yeast: silt RSL of OD 61:85-5/3270 - Tarasenko Igor Ivanovich. Influence of ways of heat processing on quality of meat dietary culinary products. 0000
Influence of ways of heat processing on quality of meat dietary culinary products: silt RSL of OD 61:85-5/2819 - Le Thi Kuk 0. Influence of ways of entering of chlorinated sodium on quality of bulk feed compounds. 0000
Influence of ways of entering of chlorinated sodium on quality of bulk feed compounds: silt RSL of OD 61:85-5/3801 - Druzhinskayа Lyudmila Pavlovna. Influence of high quality features of raw materials and ways of freezing on quality of the frozen green peas and a cauliflower at long-term storage. 0000
Influence of high quality features of raw materials and ways of freezing on quality of the frozen green peas and a cauliflower at long-term storage: silt RSL of OD 61:85-6/671 - Volkova Valentina Andreevna. Influence of processing conditionss of a bone on contents of the concentrated bone broths. 0000
Influence of processing conditionss of a bone on contents of the concentrated bone broths: silt RSL of OD 61:85-5/679 - Melnichenko Vladimir Antonovich. Influence of various modes of active aeration svezheubrannogo the hop plant which has been grown up at an irrigation, on quality of cones and their storability . 0000
Influence of various modes of active aeration svezheubrannogo the hop plant which has been grown up at an irrigation, on quality of cones and their storability: silt RSL of OD 61:85-6/663 - Tuhvatullin Mashut Mahmutovich. Influence of clearing on quality svezheubrannogo wheat grains at storage . 0000
Influence of clearing on quality svezheubrannogo wheat grains at storage: silt RSL of OD 61:85-5/196 - SHakirova Roza Zavdatovna. Influence of additives of vegetables on quality of a yeast-raised goods. 0000
Influence of additives of vegetables on quality of a yeast-raised goods: silt RSL of OD 61:85-5/1461
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